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No ratings yet30 min 30 min 30 min
318
200g unsalted butter, softened 350g caster sugar 2 eggs 2 teaspoons vanilla extract 400g plain flour (Roughly) 250g raspberry jam
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No ratings yet10 min 10 min 10 min
160
150g biscoff ice cream 160g glutinous rice flour 60g granulated sugar 225-250ml cold water 100g biscoff biscuits, crushed Cornflour to dust
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No ratings yet10 min 10 min 10 min
575
500ml double cream 150g caster sugar 450g cream cheese 70ml milk 500g Bourbon biscuits 750g chocolate custard (optional) Extra crushed bourbon biscuits to decorate
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No ratings yet15 min 15 min 15 min
677
300g plain flour 100g Lotus Biscoff Biscuits, crushed into a fine crumb 300g unsalted butter 175g golden caster sugar 1 tablespoon vanilla extract 1 egg 200g Lotus Biscoff Spread 1 jar Marshmallow Fluff 300g white chocolate
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No ratings yet1 h 1 h 1 h
810
400g digestive biscuits, crushed 250g unsalted butter, melted 600g cream cheese 500ml double cream 125g icing sugar 1 tablespoon vanilla extract Chocolate sauce Milky Way Bars Milky Way Stars 20 Milky Way crispy rolls
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No ratings yet50 min 50 min 50 min
332
300g icing sugar, sieved 150g digestive biscuits, crushed 250g unsalted butter, melted 325g peanut butter, softened 450g Bournville dark chocolate Pretzels and salted peanuts to decorate, crushed
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No ratings yet10 min 10 min 10 min
672
250g Nutella 6 heaped teaspoons Nutella 6 heaped teaspoons white chocolate hazelnut spread* 175g plain flour 2 teaspoons baking powder 2 eggs 150g Kinder mini chocolate 4 shortbread biscuits, crushed
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No ratings yet20 min 20 min 20 min
236
1 tin condensed milk 350g milk chocolate 100g hazelnuts, roughly chopped 200g Ferrero Rochers 200g nutella 100g icing sugar 100g dark chocolate 100g white chocolate (Optional) Extra gold sprinkles to decorate
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No ratings yet50 min 50 min 50 min
356
150g unsalted butter 150g dark chocolate 75g plain flour 40g cocoa powder 100g white chocolate, chopped 100g milk chocolate, chopped 5 medium eggs 375g caster sugar 350g cream cheese 1 tablespoon vanilla extract 4 tablespoons Lotus Biscoff spread, melted
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No ratings yet20 min 20 min 20 min
370
6 large eggs, separated 150g caster sugar 100g self raising flour, sieved 75g Lotus Biscoff biscuits, ground into a fine crumb 400ml double cream 1 jar (400g) Lotus Biscoff Spread 200g icing sugar
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