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No ratings yet3 h 3 h 3 h
578
A small lamb shoulder joint, approximately 500-700g 1 teaspoon onion granules 1 teaspoon rosemary Salt and pepper, to taste 400ml lamb stock 100ml red wine (we like Merlot) 2 tablespoons mint sauce 1 tablespoon red currant jelly Fresh rosemary 300g medium potatoes Olive oil 4 hot cross buns Butter, to taste 4 eggs
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No ratings yet40 min 40 min 40 min
528
1 wheel camembert 3 sheets ready rolled puff pastry 200g sausage meat 200g stuffing 30 rashers streaky bacon 1 clove of garlic, sliced Fresh rosemary 1 egg, beaten Dried sage
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No ratings yet20 min 20 min 20 min
236
1 tin condensed milk 350g milk chocolate 100g hazelnuts, roughly chopped 200g Ferrero Rochers 200g nutella 100g icing sugar 100g dark chocolate 100g white chocolate (Optional) Extra gold sprinkles to decorate
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No ratings yet5 min 5 min 5 min
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50ml coffee liqueur (Tia Maria) 50ml vanilla vodka 50ml Orange Truffle Baileys 100ml single cream Lots of ice (Optional) Dried or fresh orange slices to garnish (Optional) Cocoa powder, to garnish
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No ratings yet5 min 5 min 5 min
-
50ml Unicorn Tears Raspberry Gin 15ml grenadine Champagne or prosecco
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No ratings yet20 min 20 min 20 min
370
6 large eggs, separated 150g caster sugar 100g self raising flour, sieved 75g Lotus Biscoff biscuits, ground into a fine crumb 400ml double cream 1 jar (400g) Lotus Biscoff Spread 200g icing sugar
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No ratings yet20 min 20 min 20 min
671
4 turkey breasts 200ml natural yoghurt 50ml Milk 100g sprouts, shredded ½ red onion 50g carrots, grated 100g mayonnaise 150g plain flour 50g cornflour 1 tablespoon baking powder 1 tbsp lemon juice 1 tablespoon honey 2 tablespoons garlic granules 1 teaspoon onion granules 1 teaspoon salt 1 teaspoon paprika 1 tsp sage 1 teaspoon English mustard 19 Brioche buns (optional) Pigs in blankets (optional) Sausage stuffing patties (optional) Brie (optional) Smoked bacon (optional) Cranberry Sauce (optional) Gravy
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No ratings yet5 min 5 min 5 min
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50ml Baileys salted caramel 50ml vodka 50ml espresso 1 tablespoon double cream (optional) Gold stars/sprinkles (optional) Coffee beans (optional)
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No ratings yet20 min 20 min 20 min
661
220g tagliatelle 300g cooked crispy smoked bacon 150g shredded sprouts 60g unsalted butter 4 cloves garlic - minced 2 tablespoons plain flour 240ml chicken stock 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon onion granules 120ml single cream 75g brie (no rind) 30g parmesan cheese Salt and pepper - to taste
Bec
No ratings yet15 min 15 min 15 min
292
500g self raising flour 450g greek yoghurt 2 teaspoons baking powder 500ml passata 1 tablespoon oregano 1 tablespoon basil 1 tablespoon garlic granules 2 teaspoons onion granules 2 tablespoons balsamic vinegar 2 teaspoons sugar Salt to taste Black pepper to taste mozzarella cheese
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