Bec
No ratings yet
601
300g icing sugar, sieved150g digestive biscuits, crushed250g unsalted butter, melted325g peanut butter, softened100g dark chocolate300g milk chocolateReese’s pieces/snack mix, to decorate
Bec
No ratings yet
406
200g caster sugar200g margarine200g self raising flour4 eggs, beaten1 teaspoon baking powder1 teaspoon + 1 tablespoon vanilla extract400g raspberries250g Milkybar300g icing sugar100g butter
Bec
No ratings yet
141
1 tin condensed milk550g white chocolate150g custard creams75g icing sugar4 tablespoons custard powderCustard, to decorateExtra custard creams, to decorate
Bec
No ratings yet
493
1kg Bramley apples2 tablespoons cornflour1 teaspoon ground cinnamon175g Lotus Biscoff Spread225g butter, room temperature150g caster sugar350g plain flour2-4 tablespoons ice cold water1 egg, beaten
Bec
No ratings yet
737
225g plain flour350g unsalted butter75g caster sugar1 tin (397g) condensed milk120g golden syrup250ml baileys salted caramel200g dark chocolate200g milk chocolate200 white chocolateGold sprinkles
