Bec
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601
300g icing sugar, sieved150g digestive biscuits, crushed250g unsalted butter, melted325g peanut butter, softened100g dark chocolate300g milk chocolateReeseās pieces/snack mix, to decorate
Bec
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406
200g caster sugar200g margarine200g self raising flour4 eggs, beaten1 teaspoon baking powder1 teaspoon + 1 tablespoon vanilla extract400g raspberries250g Milkybar300g icing sugar100g butter
Bec
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141
1 tin condensed milk550g white chocolate150g custard creams75g icing sugar4 tablespoons custard powderCustard, to decorateExtra custard creams, to decorate
Bec
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493
1kg Bramley apples2 tablespoons cornflour1 teaspoon ground cinnamon175g Lotus Biscoff Spread225g butter, room temperature150g caster sugar350g plain flour2-4 tablespoons ice cold water1 egg, beaten
Bec
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737
225g plain flour350g unsalted butter75g caster sugar1 tin (397g) condensed milk120g golden syrup250ml baileys salted caramel200g dark chocolate200g milk chocolate200 white chocolateGold sprinkles