You’ll Need:

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  1. Preheat oven to 160°C (fan) 
  2. Beat together butter and sugar (using a hand whisk if possible) until pale and fluffy
  3. Add the flour and baking powder
  4. Beat in the egg, vanilla and almond extract
  5. Dough shouldnt be too sticky or too dry – you should be able pick it up and roll it around in your hands without it sticking to you too much or crumbling to bits – see top tips for how to solve these issues
  6. Mix in chocolate chips
  7. Squash mixture into the spoon cookie pan
  8. Bake for 10-15 minutes at 160°C in your preheated oven
  9. Allow to cool slightly before carefully removing from pan and allowing to fully cool on a cooling rack

Top Tips:

  • Nutritional information is per spoon (recipe should make 32)
  • If your dough is too sticky, keep adding flour 1 tablespoon at a time
  • If your dough is too dry, keep adding a beaten egg, just a splash at a time
  • Oven cooking times will vary – try checking after 10 minutes – the spoons should be starting to colour and go golden brown around the edges