BecNo ratings yet463-6941 large ripe mango, peeled, cored and cut into chunksZest and juice of 2 limes5g fresh basil5 birdseye chillies8 cloves garlic½ red bell pepper½ red onion250ml sunflower oil85ml red wine vinegar1 tablespoon oregano1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1kg wings
Do you miss Nando's Mango and Lime dressing? Well now you don't have to! It's really easy to make your own marinade at h...
BecNo ratings yet491500g fresh ravioli pasta of choice (we used a mozzarella, tomato and basil one)150g grated parmesan cheeseDrizzle of olive oil (around 50-75ml)1 tablespoon garlic granules2 teaspoons oregano2 teaspoons basil1 teaspoon black pepperSalt to taste
WOW! We had to try this viral trend and it did not disappoint! Using ravioli was a GAMECHANGER! Extra crunchy, extra che...
BecNo ratings yet548400g (raw weight) pasta of choice, cooked2 tins of beans1 tin of chopped tomatoes (we like cherry tomatoes)8 rashers of bacon, cooked and chopped1 tablespoon smoked paprika1 tablespoon garlic granules2 teaspoons onion granules2 teaspoons basil2 teaspoons oreganoSalt to tastePepper to tasteSugar to taste100g mozzarella cheese100g cheddar cheese
Cheesy beans are amazing right? Pasta bakes are amazing right? Well why not combine the two?! This is the ULTIMATE easy ...
BecNo ratings yet34970g plain flour2 eggs100ml milkPinch of salt200g sliced beef170g pack of stuffing300g Broccoli300g mashed potatoes300g roast potatoes(optional)300ml gravy of choiceCircle of puff pastry, approximately the same size as your cake tin (around 175-200g)
Roast dinner - in a pie. And the pie crust is made of a giant Yorkshire pudding. All we can say is WOW!
BecNo ratings yet6132 chicken breasts1 teaspoon smoked paprika1 teaspoon salt1 teaspoon black pepper350g pasta1 tin of chopped tomatoes3 tablespoons tomato pureé150g shallots , diced6 cloves garlic, crushed150ml single cream250ml rosé wine75g parmesan cheeseHandful of fresh basilOregano to tasteSugar to tasteSalt to tastePepper to taste
Forget Penne alla Vodka - say hello to Penne alla Rosé, it's fresher, more elegant sister!