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810
400g digestive biscuits, crushed250g unsalted butter, melted600g cream cheese500ml double cream125g icing sugar1 tablespoon vanilla extractChocolate sauceMilky Way BarsMilky Way Stars20 Milky Way crispy rolls
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332
300g icing sugar, sieved150g digestive biscuits, crushed250g unsalted butter, melted325g peanut butter, softened450g Bournville dark chocolatePretzels and salted peanuts to decorate, crushed
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370
6 large eggs, separated150g caster sugar100g self raising flour, sieved75g Lotus Biscoff biscuits, ground into a fine crumb400ml double cream1 jar (400g) Lotus Biscoff Spread200g icing sugar
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561
100g shortbread biscuits, crushed50g hazelnuts, crushed300g icing sugar250g unsalted butter, melted250g Nutella12 Ferrero Rocher300g dark chocolate100g milk chocolate100g white chocolate
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392
425g plain flour700g unsalted butter150g caster sugar2 tins (397g each) condensed milk150g golden syrup450g Terry’s White Chocolate Orange (approximately 3 whole ones)100g orange candy melts2 teaspoons orange extractTerry’s Chocolate Orange products, to decorate
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129
275g plain flour175g room temperature unsalted butter150g granulated sugar100g milk chocolate chips100g dark chocolate chips2 eggs2 teaspoons vanilla extract½ teaspoon almond extract½ teaspoon baking powder
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238
100g butter200g brown sugar450ml double cream200g dark chocolate1 tablespoon vanilla essencePinch of salt
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328
6 egg whites360g caster sugar2 tablespoons cornflour3 tablespoons vanilla essence1 teaspoon pink food colouring300ml double cream200g white chocolate200g milk chocolate
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612
750g self raising flour3 tsp baking powder200g sultanas110g caster sugar180g unsalted butter - cold and cubed180ml milk - warm1 tsp lemon juice1 tbsp vanilla extract1 eggHartley’s strawberry jam - to serveClotted cream - to serveFresh strawberries - to serve
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737
225g plain flour350g unsalted butter75g caster sugar1 tin (397g) condensed milk120g golden syrup250ml baileys salted caramel200g dark chocolate200g milk chocolate200 white chocolateGold sprinkles
