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810
400g digestive biscuits, crushed250g unsalted butter, melted600g cream cheese500ml double cream125g icing sugar1 tablespoon vanilla extractChocolate sauceMilky Way BarsMilky Way Stars20 Milky Way crispy rolls
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332
300g icing sugar, sieved150g digestive biscuits, crushed250g unsalted butter, melted325g peanut butter, softened450g Bournville dark chocolatePretzels and salted peanuts to decorate, crushed
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356
150g unsalted butter150g dark chocolate75g plain flour40g cocoa powder100g white chocolate, chopped100g milk chocolate, chopped5 medium eggs375g caster sugar350g cream cheese1 tablespoon vanilla extract4 tablespoons Lotus Biscoff spread, melted
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370
6 large eggs, separated150g caster sugar100g self raising flour, sieved75g Lotus Biscoff biscuits, ground into a fine crumb400ml double cream1 jar (400g) Lotus Biscoff Spread200g icing sugar
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561
100g shortbread biscuits, crushed50g hazelnuts, crushed300g icing sugar250g unsalted butter, melted250g Nutella12 Ferrero Rocher300g dark chocolate100g milk chocolate100g white chocolate
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438
200g caster sugar200g margarine150g self raising flour50g cocoa powder75g malt powder1 teaspoon baking powder4 eggs, beaten1 teaspoon vanilla essence200g Maltesers SpreadMaltesers, to decorate
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392
425g plain flour700g unsalted butter150g caster sugar2 tins (397g each) condensed milk150g golden syrup450g Terry’s White Chocolate Orange (approximately 3 whole ones)100g orange candy melts2 teaspoons orange extractTerry’s Chocolate Orange products, to decorate
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129
275g plain flour175g room temperature unsalted butter150g granulated sugar100g milk chocolate chips100g dark chocolate chips2 eggs2 teaspoons vanilla extract½ teaspoon almond extract½ teaspoon baking powder
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238
100g butter200g brown sugar450ml double cream200g dark chocolate1 tablespoon vanilla essencePinch of salt
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550
325g self raising flour½ teaspoon salt1 teaspoon baking powder60g caster sugar90g butter, cold and grated1 small egg, beaten100g Sultanas75ml milk, warm1 teaspoon lemon juice2 tablespoons vanilla extract600g cream cheese450ml double cream175g icing sugar2 tablespoons vanilla extractFresh strawberriesStrawberry jam (optional)
