You’ll Need:

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  1. Mix together the crushed biscuits, butter and 275g peanut butter
  2. Mix in the icing sugar and 150g chopped Bournville
  3. Squash mixture into a lined and greased baking tin
  4. Melt the remaining Bournville chocolate over a bowl of boiling water
  5. Pour the melted chocolate on top of the base, then add extra toppings such as extra peanut butter, pretzels and salted peanuts
  6. Put into the fridge to set – at least 4 hours but the longer the better

Top Tips:

  • Crush the biscuits using either a food processor or by putting the biscuits into a freezer bag, sealing and bashing with a rolling pin
  • Keep the boiling water simmering on a low heat – but don’t let it touch the bottom of the glass bowl when melting the chocolate
  • Make sure no water gets into the bowl of chocolate whilst you are melting it
  • You can refrigerate the base mixture whilst you melt the chocolate for the topping if you like
  • Please be aware that the nutritional values will vary depending on how much of the pretzel/peanut topping you add – our value is a guideline only