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318
200g unsalted butter, softened350g caster sugar2 eggs2 teaspoons vanilla extract400g plain flour(Roughly) 250g raspberry jam
Bec
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160
150g biscoff ice cream160g glutinous rice flour60g granulated sugar225-250ml cold water100g biscoff biscuits, crushedCornflour to dust
Bec
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555
400g pork sausage meat200g steak mince1 teaspoon smoked paprika1 teaspoon paprika1 teaspoon onion granules1 teaspoon garlic granules1 tsp salt1 teaspoon black pepperPinch of nutmegPinch of mustard powder6 slices smoked bacon, halved lengthwaysLarge baguetteKetchup - to serveMustard - to serve
Bec
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612
750g self raising flour3 tsp baking powder200g sultanas110g caster sugar180g unsalted butter - cold and cubed180ml milk - warm1 tsp lemon juice1 tbsp vanilla extract1 eggHartley’s strawberry jam - to serveClotted cream - to serveFresh strawberries - to serve
