BecNo ratings yet4922 blocks (approx 400-450g) firm tofu2 tablespoons light soy sauce1 tablespoon dark soy sauce2 tablespoons peanut butter1 teaspoon garlic granules1 teaspoon maple syrup1 small white onion, finely chopped1 teaspoon grated garlic1 tablespoon sesame oil1 tablespoon red Thai curry paste2 tablespoons brown sugar½ teaspoon grated gingerPinch of cumin150ml coconut milkJuice of half a limeTortilla wraps of choiceCooked white rice, to serveRed cabbage, to serveRed pepper, to serveFresh coriander, to serve
BecNo ratings yet4384 red peppers1 red onion, finely diced3 cloves garlic, finely grated1 tablespoon balsamic vinegar1 teaspoon oregano1 teaspoon basil150ml single cream350g pasta (raw weight)Salt - to tastePepper - to tasteSugar - to taste
