BecNo ratings yet463-6941 large ripe mango, peeled, cored and cut into chunksZest and juice of 2 limes5g fresh basil5 birdseye chillies8 cloves garlic½ red bell pepper½ red onion250ml sunflower oil85ml red wine vinegar1 tablespoon oregano1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1kg wings
BecNo ratings yet463-6941 large ripe mango, peeled, cored and cut into chunksZest and juice of 2 limes5g fresh basil5 birdseye chillies8 cloves garlic½ red bell pepper½ red onion250ml sunflower oil85ml red wine vinegar1 tablespoon oregano1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1kg wings
BecNo ratings yet491500g fresh ravioli pasta of choice (we used a mozzarella, tomato and basil one)150g grated parmesan cheeseDrizzle of olive oil (around 50-75ml)1 tablespoon garlic granules2 teaspoons oregano2 teaspoons basil1 teaspoon black pepperSalt to taste
BecNo ratings yet491500g fresh ravioli pasta of choice (we used a mozzarella, tomato and basil one)150g grated parmesan cheeseDrizzle of olive oil (around 50-75ml)1 tablespoon garlic granules2 teaspoons oregano2 teaspoons basil1 teaspoon black pepperSalt to taste
BecNo ratings yet548400g (raw weight) pasta of choice, cooked2 tins of beans1 tin of chopped tomatoes (we like cherry tomatoes)8 rashers of bacon, cooked and chopped1 tablespoon smoked paprika1 tablespoon garlic granules2 teaspoons onion granules2 teaspoons basil2 teaspoons oreganoSalt to tastePepper to tasteSugar to taste100g mozzarella cheese100g cheddar cheese
BecNo ratings yet6132 chicken breasts1 teaspoon smoked paprika1 teaspoon salt1 teaspoon black pepper350g pasta1 tin of chopped tomatoes3 tablespoons tomato pureé150g shallots , diced6 cloves garlic, crushed150ml single cream250ml rosé wine75g parmesan cheeseHandful of fresh basilOregano to tasteSugar to tasteSalt to tastePepper to taste
BecNo ratings yet578A small lamb shoulder joint, approximately 500-700g1 teaspoon onion granules1 teaspoon rosemarySalt and pepper, to taste400ml lamb stock100ml red wine (we like Merlot)2 tablespoons mint sauce1 tablespoon red currant jellyFresh rosemary300g medium potatoesOlive oil4 hot cross bunsButter, to taste4 eggs
BecNo ratings yet2361 tin condensed milk350g milk chocolate100g hazelnuts, roughly chopped200g Ferrero Rochers200g nutella100g icing sugar100g dark chocolate100g white chocolate(Optional) Extra gold sprinkles to decorate
BecNo ratings yet2361 tin condensed milk350g milk chocolate100g hazelnuts, roughly chopped200g Ferrero Rochers200g nutella100g icing sugar100g dark chocolate100g white chocolate(Optional) Extra gold sprinkles to decorate
BecNo ratings yet4922 blocks (approx 400-450g) firm tofu2 tablespoons light soy sauce1 tablespoon dark soy sauce2 tablespoons peanut butter1 teaspoon garlic granules1 teaspoon maple syrup1 small white onion, finely chopped1 teaspoon grated garlic1 tablespoon sesame oil1 tablespoon red Thai curry paste2 tablespoons brown sugar½ teaspoon grated gingerPinch of cumin150ml coconut milkJuice of half a limeTortilla wraps of choiceCooked white rice, to serveRed cabbage, to serveRed pepper, to serveFresh coriander, to serve
BecNo ratings yet4922 blocks (approx 400-450g) firm tofu2 tablespoons light soy sauce1 tablespoon dark soy sauce2 tablespoons peanut butter1 teaspoon garlic granules1 teaspoon maple syrup1 small white onion, finely chopped1 teaspoon grated garlic1 tablespoon sesame oil1 tablespoon red Thai curry paste2 tablespoons brown sugar½ teaspoon grated gingerPinch of cumin150ml coconut milkJuice of half a limeTortilla wraps of choiceCooked white rice, to serveRed cabbage, to serveRed pepper, to serveFresh coriander, to serve
BecNo ratings yet576300g icing sugar, sieved150g shortbread biscuits, crushed250g unsalted butter, melted275g white chocolate hazelnut spread (see Top Tips below for substitute)100g white chocolate300g milk chocolateKinder products, to decorate
