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618
300g pasta500g cherry tomatoes300g Boursin CheeseOlive oil, to tasteBasil, to tasteOregano, to tasteSalt, to tastePepper, to taste
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810
500g chicken stock300g macaroni pasta500ml milk4 tablespoons plain flour4 tablespoons butter2 teaspoons dijon mustard1 tablespoon garlic granules2 teaspoons onion granulesSalt, to tasteBlack pepper, to taste120g mature cheddar cheese120g mozzarella cheese60g parmesan cheese
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449
500g cooked leftover rice200g cooked leftover chicken150g chorizo1 white onion1 red pepper150g frozen peas1 chicken stock pot3 garlic cloves1 tablespoon tomato puree1 tablespoon smoked paprika1 tablespoon paprika½ teaspoon turmericLemon to serveFresh parsley to serve
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456
2 blocks (450g) halloumi1 aubergine2 courgettes2 carrots2 red onions1 white onion4 cloves garlic1 480g jar (320g drained weight) roasted red peppers1 tin of chickpeas2 tins chopped tomatoes1 vegetable stock pot1 tablespoon tomato puree2 tablespoons harissa paste1 tablespoon smoked paprika1 teaspoon turmeric1 teaspoon cumin1 teaspoon oregano1 teaspoon salt
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265
1 tablespoon olive oil250g steak mince250g pork mince2 white onions - finely chopped2 carrots - finely chopped2 sticks of celery - finely chopped4 cloves garlic - finely grated1 tin of plum tomatoes1 tin of cherry tomatoes4 tablespoons balsamic vinegar175ml medium dry red wine3 tablespoons tomato puree2 tablespoons worcester sauce200ml milk1 beef stock pot1 tablespoon oregano10g fresh basil - finely choppedSalt - to tasteSugar - to taste
