Bec
No ratings yet20 min 20 min 20 min
613
2 chicken breasts 1 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 350g pasta 1 tin of chopped tomatoes 3 tablespoons tomato pureé 150g shallots , diced 6 cloves garlic, crushed 150ml single cream 250ml rosé wine 75g parmesan cheese Handful of fresh basil Oregano to taste Sugar to taste Salt to taste Pepper to taste
Bec
5 / 5
1
20 min 20 min 20 min
618
300g pasta 500g cherry tomatoes 300g Boursin Cheese Olive oil, to taste Basil, to taste Oregano, to taste Salt, to taste Pepper, to taste
Bec
No ratings yet25 min 25 min 25 min
810
500g chicken stock 300g macaroni pasta 500ml milk 4 tablespoons plain flour 4 tablespoons butter 2 teaspoons dijon mustard 1 tablespoon garlic granules 2 teaspoons onion granules Salt, to taste Black pepper, to taste 120g mature cheddar cheese 120g mozzarella cheese 60g parmesan cheese
Bec
No ratings yet15 min 15 min 15 min
449
500g cooked leftover rice 200g cooked leftover chicken 150g chorizo 1 white onion 1 red pepper 150g frozen peas 1 chicken stock pot 3 garlic cloves 1 tablespoon tomato puree 1 tablespoon smoked paprika 1 tablespoon paprika ½ teaspoon turmeric Lemon to serve Fresh parsley to serve
Bec
No ratings yet40 min 40 min 40 min
456
2 blocks (450g) halloumi 1 aubergine 2 courgettes 2 carrots 2 red onions 1 white onion 4 cloves garlic 1 480g jar (320g drained weight) roasted red peppers 1 tin of chickpeas 2 tins chopped tomatoes 1 vegetable stock pot 1 tablespoon tomato puree 2 tablespoons harissa paste 1 tablespoon smoked paprika 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt
Bec
No ratings yet1h 30min 1h 30min 1h 30min
265
1 tablespoon olive oil 250g steak mince 250g pork mince 2 white onions - finely chopped 2 carrots - finely chopped 2 sticks of celery - finely chopped 4 cloves garlic - finely grated 1 tin of plum tomatoes 1 tin of cherry tomatoes 4 tablespoons balsamic vinegar 175ml medium dry red wine 3 tablespoons tomato puree 2 tablespoons worcester sauce 200ml milk 1 beef stock pot 1 tablespoon oregano 10g fresh basil - finely chopped Salt - to taste Sugar - to taste
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