BecNo ratings yet491500g fresh ravioli pasta of choice (we used a mozzarella, tomato and basil one)150g grated parmesan cheeseDrizzle of olive oil (around 50-75ml)1 tablespoon garlic granules2 teaspoons oregano2 teaspoons basil1 teaspoon black pepperSalt to taste
BecNo ratings yet548400g (raw weight) pasta of choice, cooked2 tins of beans1 tin of chopped tomatoes (we like cherry tomatoes)8 rashers of bacon, cooked and chopped1 tablespoon smoked paprika1 tablespoon garlic granules2 teaspoons onion granules2 teaspoons basil2 teaspoons oreganoSalt to tastePepper to tasteSugar to taste100g mozzarella cheese100g cheddar cheese
BecNo ratings yet34970g plain flour2 eggs100ml milkPinch of salt200g sliced beef170g pack of stuffing300g Broccoli300g mashed potatoes300g roast potatoes(optional)300ml gravy of choiceCircle of puff pastry, approximately the same size as your cake tin (around 175-200g)
BecNo ratings yet6132 chicken breasts1 teaspoon smoked paprika1 teaspoon salt1 teaspoon black pepper350g pasta1 tin of chopped tomatoes3 tablespoons tomato pureé150g shallots , diced6 cloves garlic, crushed150ml single cream250ml rosé wine75g parmesan cheeseHandful of fresh basilOregano to tasteSugar to tasteSalt to tastePepper to taste
