BecNo ratings yet463-6941 large ripe mango, peeled, cored and cut into chunksZest and juice of 2 limes5g fresh basil5 birdseye chillies8 cloves garlic½ red bell pepper½ red onion250ml sunflower oil85ml red wine vinegar1 tablespoon oregano1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1kg wings
BecNo ratings yet491500g fresh ravioli pasta of choice (we used a mozzarella, tomato and basil one)150g grated parmesan cheeseDrizzle of olive oil (around 50-75ml)1 tablespoon garlic granules2 teaspoons oregano2 teaspoons basil1 teaspoon black pepperSalt to taste
BecNo ratings yet548400g (raw weight) pasta of choice, cooked2 tins of beans1 tin of chopped tomatoes (we like cherry tomatoes)8 rashers of bacon, cooked and chopped1 tablespoon smoked paprika1 tablespoon garlic granules2 teaspoons onion granules2 teaspoons basil2 teaspoons oreganoSalt to tastePepper to tasteSugar to taste100g mozzarella cheese100g cheddar cheese
BecNo ratings yet34970g plain flour2 eggs100ml milkPinch of salt200g sliced beef170g pack of stuffing300g Broccoli300g mashed potatoes300g roast potatoes(optional)300ml gravy of choiceCircle of puff pastry, approximately the same size as your cake tin (around 175-200g)
BecNo ratings yet677300g plain flour100g Lotus Biscoff Biscuits, crushed into a fine crumb300g unsalted butter175g golden caster sugar1 tablespoon vanilla extract1 egg200g Lotus Biscoff Spread1 jar Marshmallow Fluff300g white chocolate
