Tagged as: lamb
Hot Cross Lamb Burger [Ad]
No ratings yet 578 A small lamb shoulder joint, approximately 500-700g1 teaspoon onion granules1 teaspoon rosemarySalt and pepper, to taste400ml lamb stock100ml red wine (we like Merlot)2 tablespoons mint sauce1 tablespoon red currant jellyFresh rosemary300g medium potatoesOlive oil4 hot cross bunsButter, to taste4 eggs
We've teamed up with Sainsbury's to bring you the ULTIMATE Easter burger! Presenting the Hot Cross Lamb Burger! Featurin...