Tagged as: ice cream
Biscoff Mochi
No ratings yet 160 150g biscoff ice cream160g glutinous rice flour60g granulated sugar225-250ml cold water100g biscoff biscuits, crushedCornflour to dust
Biscoff Little Moons you say?! That's what you get when you make our Biscoff Mochi! And you won't believe how easy it is...