Tagged as: cake
Biscoff Yule Log
No ratings yet 370 6 large eggs, separated150g caster sugar100g self raising flour, sieved75g Lotus Biscoff biscuits, ground into a fine crumb400ml double cream1 jar (400g) Lotus Biscoff Spread200g icing sugar
This Biscoff version of the traditional Christmas Yule Log is sure to be the star of the show this Christmas! The perfec...