Directions
0/0 steps made- Mix the stuffing and sausage meat and set aside
- Cut out the shortcrust pastry using the bigger side of the cutter. (base side)
- Cut out puff pastry using the smaller side of the cutter. (lid side)
- Spray pie maker with oil and wipe around with kitchen towel
- Add shortcrust pastry to bottom of pie maker
- Layer pie in this order – turkey, sausage stuffing mix, cranberry sauce, brie, cranberry sauce
- Top with puff pastry
- Brush with milk
- Close the lid and cook for 12 minutes
Top Tips:
- Don’t overfill the pies! You need the pastries to stick together and not burst when cooking
- This would be a great recipe for Christmas leftovers – that way you don’t even need to make the turkey and stuffing for the filling, and you don’t waste leftover cheese from the cheeseboard – try a different cheese like a stilton or milder hard cheese like a cheddar!
- If you’re making quite a few of these pies, you can reheat them all together in the oven once they’re all made
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