You’ll Need:

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  1. Melt 450g white chocolate on the hob on a low heat
  2. Mix in condensed milk and take off heat
  3. Add icing sugar and custard powder and let cool a little
  4. Add crushed custard creams
  5. Press firmly into a lined baking tin
  6. Melt 100g white chocolate and drizzle on top, also drizzle custard on top
  7. Decorate with extra crushed and halved custard creams
  8. Refrigerate overnight

Top Tips:

  • When melting chocolate make sure no water gets into the bowl or the chocolate will seize – which means it will go lumpy and hard rather than smooth and melted
  • You can either melt chocolate by putting it into a glass bowl sat over a simmering pan of water on the hob, OR microwave – but make sure to microwave in 30, 20 and 10 second bursts so you don’t burn it
  • Line your baking tin with greaseproof/baking paper only – you won’t need any fat in this!
  • Be aware that nutritional values per piece will vary depending on the amount of toppings you use!
  • If you don’t have time to refrigerate overnight, 2+ hours should do it!
  • You can also pop this in the freezer for 1 hour if you are really really in a rush!