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  1. Melt white chocolate and 100g biscoff spread on the hob on a low heat
  2. Mix in condensed milk and take off heat
  3. Add icing sugar and Lotus Biscoff biscuits  – roughly crumble the biscuits
  4. Press firmly into a lined baking tin
  5. Melt milk chocolate and remaining Lotus Biscoff spread and drizzle on top
  6. Decorate with extra crumbled Lotus biscoff biscuits, chocolate stars and any other decorations you like!
  7. Refrigerate overnight

Top Tips

  • When melting chocolate make sure no water gets into the bowl or the chocolate will seize – which means it will go lumpy and hard rather than smooth and melted
  • You can either melt chocolate by putting it into a glass bowl sat over a simmering pan of water on the hob, OR microwave – but make sure to microwave in 30, 20 and 10 second bursts so you don’t burn it
  • Line your baking tin with greaseproof/baking paper only – you won’t need any fat in this!
  • Be aware that nutritional values per piece will vary depending on the amount of toppings you use!
  • If you don’t have time to refrigerate overnight, 2+ hours should do it!
  • You can also pop this in the freezer for 1 hour if you are really really in a rush!