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4 chicken breasts75ml balsamic vinegar2 tablespoons maple syrup3 tablespoons cranberry sauce50ml chicken stock2 cloves garlic - minced1 teaspoon dried thyme1 teaspoon dried rosemaryZest from 1 orangelHandful fresh cranberries1-2 tbsp oil as neededSalt and pepper - to tasteOptional fresh thyme to garnishOptional fresh rosemary to garnish
