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692
4 chicken breasts100g pepperoni - chopped6 rashers smoked bacon - chopped1 white onion - diced6 cloves garlic - minced2 cans chopped tomatoes3 tbsp balsamic vinegar1 chicken stock pot2 tablespoon dried oregano2 tablespoon dried basil2 tablespoon tomato pesto2 teaspoon sugar1 teaspoon salt½ teaspoon pepper150ml Greek yoghurt30ml milk1 tablespoon lemon juice300g self-raising flour1 teaspoon baking powder2 tablespoons butter - melted2 tablespoon dried parsley300g mozzarella
Bec
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261
4 chicken breasts75ml balsamic vinegar2 tablespoons maple syrup3 tablespoons cranberry sauce50ml chicken stock2 cloves garlic - minced1 teaspoon dried thyme1 teaspoon dried rosemaryZest from 1 orangelHandful fresh cranberries1-2 tbsp oil as neededSalt and pepper - to tasteOptional fresh thyme to garnishOptional fresh rosemary to garnish
