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1 tablespoon olive oil250g steak mince250g pork mince2 white onions - finely chopped2 carrots - finely chopped2 sticks of celery - finely chopped4 cloves garlic - finely grated1 tin of plum tomatoes1 tin of cherry tomatoes4 tablespoons balsamic vinegar175ml medium dry red wine3 tablespoons tomato puree2 tablespoons worcester sauce200ml milk1 beef stock pot1 tablespoon oregano10g fresh basil - finely choppedSalt - to tasteSugar - to taste
